I thought I'd put up a few pics of our first pumpkin ale, brewed for a Halloween party last year. This was a partial mash brew which included roasted spiced pumpkin, malt extract and Nelson Sauvin hops. It turned out a treat. So we repeated it this year but this time it was all-grain. 4L was then racked into a demijohn on shredded candied ginger for another week. This years batch is about ready to drink and promises to be another good one : )
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