So tonight we bottle another tribute beer. Based loosely on the Frozen Donut DIPA recipe brewed in honour of Sev's grandmother on her birthday. This IPA is again quite floral and hoppy with a nice amount of bitterness. Two weeks of dry-hopping has really upped the aroma. A small beer was also bottled last weekend from the final run-off from this mash. The small beer is a Belgian Bitter and really packs a punch. Both beers are 6.6%, with the Belgian Bitter gaining a few points from Belgian candi sugar and candied fruit peel in the boil. Both tasting good so far but time for the arduous rinsing of bottles...
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